Indian Gujarati Chef

Preparation of complex Indian Gujarati cuisine dishes, training and supervising junior Chefs.

• Setting up the kitchen prior to a restaurant opening

• Preparing a particular kitchen station by bringing all food containers to that point in the line

• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods

• Cleaning the kitchen before the restaurant closes

• Cleaning and sanitising their area with warm water and soap

• Wrapping unused items and storing them in proper areas at the end of a shift

• Plating food creatively and maximising customer enjoyment

• Check proper equipment storage pertaining to areas of responsibility.

• Maintain and control the entire Service Line at the assigned section during meal hours,

• ensuring that the food served is in line with Service Standards; ensuring the quality and presentation of food during food preparation and service hours.

• Have an in-depth understanding of the working hours policies and procedures.

At least 3 years of experience working as an Indian Tandoori Chef in very well-established Restaurants

• Knowledge of traditional Indian cuisine and spices.

• Experience working in a high-volume kitchen environment.

• Ability to work well in a team environment.

• Excellent communication and interpersonal skills.

• Good time-management and organizational skills.

• Must be able to work flexible hours, including evenings, weekends, and holidays.

Salary: £36500 to £39000 Per Year