Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.

• Prepare and cook Tandoori bread such as naan, roti, and paratha

• Setting up the kitchen prior to a restaurant opening

• Preparing a particular kitchen station by bringing all food containers to that point in the line

• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods

• Cleaning the kitchen before the restaurant closes

• Cleaning and sanitising their area with warm water and soap

• Wrapping unused items and storing them in proper areas at the end of a shift

• Plating food creatively and maximising customer enjoyment

• Check proper equipment storage pertaining to areas of responsibility.

• Maintain and control the entire Service Line at the assigned section during meal hours,

• ensuring that the food served is in line with Service Standards; ensuring the quality and presentation of food during food preparation and service hours.

• Have an in-depth understanding of the working hours policies and procedures

Groups & private dining