Indian Tandoori Chef
- Job offer
- Full time
Prepare and cook dishes in the Tandoor oven, including chopping, marinating, and grilling meats.
• Prepare and cook Tandoori bread such as naan, roti, and paratha
• Setting up the kitchen prior to a restaurant opening
• Preparing a particular kitchen station by bringing all food containers to that point in the line
• Cooking a specific portion of each plated meal Assisting with marinating, cutting and precooking foods
• Cleaning the kitchen before the restaurant closes
• Cleaning and sanitising their area with warm water and soap
• Wrapping unused items and storing them in proper areas at the end of a shift
• Plating food creatively and maximising customer enjoyment
• Check proper equipment storage pertaining to areas of responsibility.
• Maintain and control the entire Service Line at the assigned section during meal hours,
• ensuring that the food served is in line with Service Standards; ensuring the quality and presentation of food during food preparation and service hours.
• Have an in-depth understanding of the working hours policies and procedures
At least 3 years of experience working as a Specialist Chef de Partie - Indian Gujarati in very well-established Restaurants
• Knowledge of traditional Indian cuisine and spices.
• Experience working in a high-volume kitchen environment.
• Ability to work well in a team environment.
• Excellent communication and interpersonal skills.
• Good time-management and organizational skills.
• Must be able to work flexible hours, including evenings, weekends, and holidays.
Salary: £36500 to £39000 Per Year